Wednesday, March 2, 2011

From Sledding ~ To Syrup

March is a time of transition for us. 

We begin to ease down from our busy tour season, into a season consumed of sap.

Our trees are calling.

And willing to provide a sweetness like none other.

It's all there, for the taking.

It's an exciting time for us. 

It calls an end to a winter filled with daily survival at times.

And now the sweetness of spring will be at our fingertips.

Hello today, from our homestead to yours ~ God willing.

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